Every year in Illinois, the glorious days of summer lead to the cooler days of fall and eventually the bone-chilling cold of winter. Hats, scarves, thick coats and gloves become a necessity when venturing outside. To keep our indoor spaces comfortable, the indoor thermostats are inched a little warmer and furnaces start to work more … more
Basements, attics, furnace rooms, barns, sheds/garages…you never know where seriously scary poisons will show up. Some of these poisons have been banned for decades in the U.S. (or used under very tight restrictions) but still available in other areas of the world. Every once in a while, the IPC gets called because someone brought a … more
In medicine one of the ways information is shared among healthcare professionals is by publishing interesting, unusual or emerging case reports in peer reviewed medical journals. While this is not a case managed by the Illinois Poison Center, I thought it was important to share this real life situation! Case Report: A 2 year old … more
Mushrooms, fungi, toadstools—no matter what you call them, you have probably seen them growing in your yard and everywhere you travel. They come in many different colors, shapes, and sizes—not to mention smells—and range from edible delicacy to deadly poisonous. Illinois certainly has its share of wild, funky, as well as poisonous mushrooms found throughout … more
We get some crazy calls here at the IPC, including some that are a little gross—such as when someone has eaten a BUG. I’m a cold-weather person for a number of reasons, one of which is there are considerably fewer bugs around in winter. Warm weather means a greater chance of a run in with … more
It has been a long winter and most Illinoisans are ready for summer and back yard barbeque season. This summer will be a time for many of us to reconnect with family and friends with large gatherings, food, fun and laughter. However, nothing can ruin a party more than an outbreak of food-borne illness among … more
Much of the population is familiar with the common sun protection methods, could your daily medications put you at risk for becoming sunburned instead of sun-kissed? In Illinois, the cold, harsh winter season is quickly coming to a close, and the long-awaited sunshine is just around the corner. Let me tell you what, I am … more
Sixty years ago, on February 7, 1962, President John F. Kennedy signed Proclamation 3449 declaring the observation of the very first National Poison Prevention Week (NPPW) beginning on March 18th that year. Legislation passed by Congress in 1961 called on the President to designate the third week of March as NPPW. The objective was to … more
New words of advice from the IPC: Best to know before you go or in this case, get it on (if you know what we mean)! Sorry to tell you, but some potentially toxic/harmful substances can be transmitted via intimate, physical contact as well as by exposure to bodily fluids. The good news…here’s your chance … more
If you are a regular reader of IPC’s blog, you know that we can get a variety of calls. In honor of T-day, here are some of the most interesting food-related Thanksgiving calls our staff has gotten over the years: Jessica – PIP* The most memorable Thanksgiving call that sticks out in my head was … more
