Occasionally, the IPC gets a call regarding a family that was inadvertently ‘served’ a poison added to their food by a well-meaning home chef. Most of our case studies relate back to IPC’s core poison prevention messages and this one is no different. Today’s lesson is never store chemicals or cleaning products near food.
By Carol It’s almost Thanksgiving, so this week’s blog will focus on what’s really important this time of year: Food! We’ve already written about food poisoning, so this time let’s talk about poisoned food. If you’ve read or heard any of the IPC’s poison prevention tips, then you know some of the most important ones are: … more