Two stories appeared in the news recently, each describing accidental poisonings with chemical cleaners that occurred in restaurants. It’s important to note that cleaning chemicals such as the ones described in these stories can also be found in the home. These incidents can serve as examples of injuries that can happen when poison prevention practices … more
The IPC receives about 80,000 calls each year regarding poisonings; in 2013 over 50,000 of those were calling from their home about an exposure that occurred there. Luckily, we were able to keep 90% of those people at home, without the need to go to an emergency room or doctor’s office for their exposure. That … more
Occasionally, the IPC gets a call regarding a family that was inadvertently ‘served’ a poison added to their food by a well-meaning home chef. Most of our case studies relate back to IPC’s core poison prevention messages and this one is no different. Today’s lesson is never store chemicals or cleaning products near food.
Today’s case study involves poisoning exposures that occurred because a potentially harmful substance was stored in the wrong container. One of the IPC’s core poison prevention messages is always store chemicals, cleaning products, and medications in their original containers. There are good reasons for this: The usage directions are always with the product The substance … more
By Carol and our special guest blogger Dr Frank Paloucek Sex and death share a history together in the arts and in medicine probably as far back as both coexist. Normally, when you put the words ‘harmful’ and ‘sex’ in the same sentence, it would be one about sexually transmitted diseases (er, or maybe S … more